Fermenting beer produces carbon dioxide (CO2), which is usually released into the atmosphere and can damage it.
To combat this, a craft brewery in Sydney has partnered with climate change scientists and developed a way to use microalgae to capture that CO2, and turn it into oxygen.
The brewers estimate their algae releases as much oxygen as two hectares of bushland.
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L'informazione della testata giornalistica di LA7 diretta da Enrico Mentana
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