Despite opposition, insect-based food products are on the rise in Europe.
The process is simple: insects are frozen, boiled, dried, and then pulverised. The resultant powder can be used to make up foods like pasta.
This powder is a superfood packed with vitamins, fibre, minerals and amino acids. One plate contains higher sources of iron and magnesium, for example, than a regular sirloin steak.
But what about the taste? The BBC’s Sofia Bettiza found out.
Please subscribe here: http://bit.ly/1rbfUog
#Insects #Italy #BBCNews
FOGGIA (ITALPRESS) – I Carabinieri di Foggia, nell’ambito di un’articolata indagine coordinata dalla locale Procura della Repubblica, hanno eseguito un’ordinanza…
SANTIAGO (CILE) (ITALPRESS) – Josè Antonio Kast, esponente dell’estrema destra e aperto sostenitore di Augusto Pinochet, è stato eletto presidente…
LOS ANGELES (STATI UNITI) (ITALPRESS) – Hollywood sotto shock. Rob Reiner, 78enne regista di grandi film come “Harry ti presento…