Despite opposition, insect-based food products are on the rise in Europe.
The process is simple: insects are frozen, boiled, dried, and then pulverised. The resultant powder can be used to make up foods like pasta.
This powder is a superfood packed with vitamins, fibre, minerals and amino acids. One plate contains higher sources of iron and magnesium, for example, than a regular sirloin steak.
But what about the taste? The BBC’s Sofia Bettiza found out.
Please subscribe here: http://bit.ly/1rbfUog
#Insects #Italy #BBCNews
MELBOURNE (AUSTRALIA) (ITALPRESS) – Carlos Alcaraz ha vinto gli Australian Open maschile, primo Slam stagionale sul cemento di Melbourne Park.…
ROMA (ITALPRESS) – Il Ministro degli Esteri Antonio Tajani guiderà domani una missione di sistema a sostegno del tessuto produttivo…
Donald Trump said Iran was in "serious discussions" following the build-up of US military forces nearby, as Iran's supreme leader…
A second woman is alleging that she was sent to the UK by Jeffrey Epstein for a sexual encounter with…