The chef cooking up insect ‘flavour bombs’ – BBC News

"Why aren’t we eating what two billion other people already consume in the world?" asks New York chef Joseph Yoon, who specialises in cooking with insects. 🦗

Billions of cicadas – insects that spend almost their entire lifecycle below ground – have emerged in the eastern US after spending 17 years underground.

Self-described ‘edible insect ambassador’ Yoon promotes the use of insect protein in American diets through his group, Brooklyn Bugs.

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