"Why arenât we eating what two billion other people already consume in the world?" asks New York chef Joseph Yoon, who specialises in cooking with insects. đŚ
Billions of cicadas â insects that spend almost their entire lifecycle below ground â have emerged in the eastern US after spending 17 years underground.
Self-described âedible insect ambassadorâ Yoon promotes the use of insect protein in American diets through his group, Brooklyn Bugs.
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