There are reports that Aspartame, the sweetener in products all over the world, from chewing gum to diet cola, is soon likely to be declared a possible carcinogen by the WHO’s cancer research agency.
But what’s the science behind such a potential move – and how justified would it be?
Newsnight’s Science and Technology Correspondent Kate Lamble explains.
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L'edizione della notte del Tg diretto da Enrico Mentana
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